Graham Cracker Crust

• 1 cup graham cracker crumbs

• 3 tablespoons brown sugar

• ¼ cup melted butter

Cheesecake Filling

• 16 oz cream cheese, softened

• ½ cup sour cream

• ¼ cup granulated sugar

• 2 eggs

• 1 teaspoon vanilla extract

Strawberry Topping (choose one):

Fresh Strawberry Sauce

• 1 cup strawberries

• ½ teaspoon lemon juice

• 2 teaspoons sugar

Frosting with Freeze-Dried Strawberries

• 1½ cups freeze-dried strawberries (or 34 g powdered)

• 4 cups powdered sugar

• 1 cup cream cheese

• ½ cup butter

• 1 teaspoon vanilla extract

• Optional: 1 teaspoon cheesecake extract or swap in mascarpone