What meat goes well with roasted red pepper sandwiches?

Salty, savory cured meats like prosciutto , Calabrese salami , or capicola are perfect for a bold Italian roasted red pepper sandwich . They balance out the sweetness of the roasted peppers beautifully. I always think of that magical moment you unwrap a sandwich from deli paper — that warm, savory aroma rising up? Pure happiness.

What’s the best bread for this sandwich?

A great Italian roasted red pepper sandwich starts with great bread. Go for ciabatta , sourdough , or a crusty baguette — anything that can handle juicy tomatoes and creamy burrata without falling apart. I still remember the warm sourdough loaf we picked up from the market once — Emma hugged it like a teddy bear all the way home!

Can I make this sandwich vegetarian?

Yes! A vegetarian Italian sandwich can be just as delicious. Swap the meats for grilled eggplant, marinated artichokes, extra olives, and a big spoonful of burrata . We do this often in our house — especially during Lent — and the kids love customizing their own layers.

How do I keep it from getting soggy?

To keep your Italian roasted red pepper sandwich crisp: • Toast the bread lightly • Layer leafy greens first to shield the bread • Pat the roasted red peppers and tomatoes dry • Assemble just before serving , or wrap tightly in parchment Eva’s Note: I once packed a soggy sandwich for Noah’s school field trip. Never again! Now I always toast the bread and layer greens first — he hasn't complained since.

The Ultimate Italian Roasted Red Pepper Sandwich

Name: Italian Roasted Red Pepper Sandwich
Prep time: 15 min
Total time: 15 min
Cuisine: Italian
Ingredients: Roasted red peppers; Heirloom tomatoes, sliced and seasoned with salt & black pepper; Burrata (or fresh mozzarella); Chopped olives or tapenade; Calabrese salami; Prosciutto; Fresh basil leaves; Fresh baby arugula (or lettuce of choice); Optional: Balsamic vinegar + olive oil; Ciabatta, sourdough, or baguette

Description

This Italian roasted red pepper sandwich layers creamy burrata, roasted red peppers, prosciutto, and Calabrian salami on crusty ciabatta with fresh basil and arugula. Bold, flavorful, and perfect for lunch, a picnic, or an easy Mediterranean-inspired dinner.

Ingredients

Roasted red peppers
Heirloom tomatoes, sliced and seasoned with salt & black pepper
Burrata (or fresh mozzarella)
Chopped olives or tapenade
Calabrese salami
Prosciutto
Fresh basil leaves
Fresh baby arugula (or lettuce of choice)
Optional: Balsamic vinegar + olive oil
Ciabatta, sourdough, or baguette

Instructions

Toast the bread: Slice your ciabatta and lightly toast both halves to create a sturdy base.
Drizzle: Brush the inside with olive oil (and balsamic vinegar if desired).
Layer greens: Add arugula or lettuce to protect the bread from moisture.
Add meats: Layer prosciutto first, then Calabrese salami for structure and spice.
Tuck in tomatoes: Place seasoned heirloom tomatoes between the meats.
Add burrata & peppers: Spoon burrata on top, followed by roasted red peppers.
Top with flavor: Sprinkle chopped olives and fresh basil over the filling.
Close and rest: Close the sandwich, wrap in parchment, and let sit for 5 minutes before slicing.

Notes

For a vegetarian variation, skip the meats and add grilled eggplant and marinated artichokes.
To keep it from getting soggy, layer leafy greens first and pat wet ingredients dry.
This sandwich can be warmed in foil for 8–10 minutes in the oven for extra melty goodness.
Perfect for picnics: wrap tightly in parchment and tie with twine.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Sandwiches
Method: No-Cook / Assembled
Cuisine: Italian, Mediterranean

Nutrition

Serving Size: 1 sandwich
Calories: ~560
Sugar: 5g
Sodium: 960mg
Fat: 32g
Saturated Fat: 12g
Unsaturated Fat: 17g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 3g
Protein: 28g
Cholesterol: 70mg

Keywords: Italian roasted red pepper sandwich, burrata sandwich, ciabatta sandwich, antipasto sandwich, Mediterranean flavors