Cloud Cake Recipe Blender – Only, 5 Ingredients & Super Fluffy!

Cloud cake recipe blender fans—blend five everyday ingredients, bake 30 minutes, and enjoy an ultra-fluffy, melt-in-your-mouth dessert tonight!

I still remember the first time I pulled this cake out of the oven. It jiggled like a soft pillow and smelled like the inside of a vanilla bean pod. Noah (my middle one, and our savory food guy) peeked in and said, “Is that a marshmallow cake?” And honestly, that’s not far off. Think airy like a soufflé, cozy like cheesecake, and made with just five things you probably have right now. Best part? No mixer. Just your blender and a little curiosity.

Want to know why this cake’s become a fridge favorite in our house?

Why You’ll Love This Blender Cloud Cake

This cake is for the nights when you want something sweet but don’t want to measure twelve things, clean a sink full of bowls, or turn your kitchen into a baking lab. It’s the kind of dessert that feels fancy—but secretly takes less effort than a smoothie.

The first time I made this, it was out of pure curiosity (and honestly, laziness). I tossed the ingredients into the blender, popped it in the oven, and forgot about it while making dinner. Thirty minutes later, I had a golden, jiggly cloud sitting on the counter. By the next morning, there was one tiny corner left—and I’m pretty sure Emma snuck that bite before school.

Here’s why this one’s a keeper:

• Blender-only ease – Just blend, pour, and bake
• 5 ingredients – All pantry staples, nothing fancy
• Fluffy and light – Like a Japanese-style cheesecake meets a meringue
• Low calorie + protein-packed
• Naturally gluten-free – No flour needed at all
• Kid-approved – Mine thought it was dessert and science

And let’s be real—the jiggle alone makes this cake worth baking at least once. It’s soft, sweet, and just different enough to feel special without stressing you out.

Printable Recipe Card – Cloud Cake Recipe Blender Only

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Ingredients – Pantry Staples

This cloud cake keeps it simple. No flour, no oil, no special trips to the store. Just five everyday ingredients that come together like magic in the blender.

Emma helped me measure everything last time we made it—well, mostly helped. A quarter of the sugar ended up on the counter, and she insisted on licking the vanilla spoon. But honestly? That’s half the fun.

Here’s what you’ll need:

Ingredient	Amount	Notes
Egg whites	4 large	Or use carton egg whites (see my tip below!)
Cream cheese	4 oz, softened	Full-fat works best for texture
Granulated sugar	¼ cup	Just enough sweetness without being heavy
Cornstarch	1 tbsp	Helps hold the structure
Vanilla extract	1 tsp	Adds that cozy, cake-like aroma

Optional but lovely
• Pinch of salt – balances the sweetness
• Powdered sugar – for a pretty, snowy finish

Eva’s Note: I’ve tested this with Greek yogurt too. It turns out a little more tangy and velvety—great if you’re pairing it with berries. But when I want the classic, mellow cloud, cream cheese is the way to go.

Step-by-Step: How to Make Cloud Cake in a Blender

Making this cake is honestly kind of fun. It’s quick, a little mesmerizing, and strangely satisfying. There’s something about blending cake batter that just feels like a shortcut you’re allowed to take.

Here’s how I do it:

1. Preheat and Prep

Set your oven to 325°F (160°C).
Lightly grease or line a 6-inch round cake pan (a loaf pan works too). I usually use parchment at the bottom to be safe.

2. Blend the Batter

In your blender, add:

• 4 egg whites
• 4 oz cream cheese, softened
• ¼ cup sugar
• 1 tbsp cornstarch
• 1 tsp vanilla extract
• (Optional: pinch of salt)

Blend on medium speed (around level 5) until the mixture is smooth and frothy—about 30 seconds to 1 minute. You’re aiming for an airy, cloud-like batter, not a dense one.

Eva’s Note: Once I got too excited and hit turbo. The result? A weird foamy mess that collapsed in the oven. Stick to medium.

3. Pour and Tap

Pour the batter into your prepared pan. Tap the pan gently on the counter to pop any big air bubbles. It should look smooth on top, kind of like pancake batter but lighter.

4. Bake Low & Slow

Place the pan in the center of your oven and bake for 30–35 minutes. The top should puff up slightly and turn lightly golden.

Eva’s Note: The Jiggle Test
I open the oven and give the pan the tiniest nudge—if the center wiggles like set Jell-O, it’s perfect. If it sloshes like soup, give it 5 more minutes.

5. Cool & Cloud

Turn off the oven, crack the door open, and leave the cake inside for 15 minutes.

Eva’s Note: The Secret Sit
This step is non-negotiable. Letting it rest in the warm oven helps it stay tall, light, and cloud-like. Skip it and you’ll end up with a pancake. (Still tasty—but not the same.)

Once out, let it cool fully before slicing. You can serve it slightly warm, at room temp, or chilled straight from the fridge. All delicious.

Tips for Perfect Fluff

Cloud cake isn’t fussy, but a few tiny tweaks can make it really shine. If your cake ever turns out flat, rubbery, or too wet—don’t worry. I’ve made every one of those versions, and here’s what I learned:

• Blend on medium speed – High speed overwhips the whites and ruins the structure. Keep it calm and consistent.

• Use room temp cream cheese – Cold cream cheese clumps, which leads to lumpy batter.

• Don’t skip the cornstarch – It’s what keeps the cake gently upright as it cools.

• Let it rest in the oven – That quiet 15-minute sit in the warm oven is everything for a smooth top and soft rise.

• Use carton whites? Add cream of tartar – A pinch helps them whip and hold air like fresh egg whites do.

Eva’s Note: I once forgot the “Secret Sit” and rushed to slice it hot out of the oven. It puffed up beautifully… and then collapsed like a popped balloon. Lesson learned.

Flavor Variations

Once you’ve mastered the base, this cake becomes a blank canvas for all kinds of dreamy twists. My kids love picking the “flavor of the week,” and honestly? Some of their ideas have been delicious (others… less so. Looking at you, matcha and pickle juice combo Noah dared Emma to try.)

Here are our family favorites:

🍓 Strawberry Swirl Cloud Cake

Drop small spoonfuls of strawberry jam or puree on top of the batter once it’s in the pan. Use a toothpick to gently swirl. It bakes into a soft, fruity ripple—perfect with whipped cream.
Loved by: Emma, who said it “tastes like strawberry yogurt and cake had a baby.”
👉 Try it with our Strawberry Cheesecake Cupcakes too!

🍫 Chocolate Cloud Cake

Add 1 tbsp unsweetened cocoa powder to the blender mix. It’s like a soufflé-meets-brownie situation—light but rich. Dust with powdered sugar for that bakery look.

🍋 Lemon Vanilla Cloud Cake

Swap vanilla extract for ½ tsp lemon extract or a squeeze of fresh lemon juice. Add zest if you have it. Fresh, bright, and lovely with berries on the side.

☕ Coffee Cloud Cake

Stir 1 tsp instant espresso powder into the mix before blending. It adds a cozy, latte-like depth without being overpowering. A grown-up twist that pairs beautifully with dark chocolate shavings.

Eva’s Note: My personal favorite is the lemon vanilla—especially chilled, with a little berry compote on the side. It feels like spring in cake form.

Serving & Storage

This cake is at its best when it’s had time to chill out—literally. While you can eat it warm (and we definitely have), I love it most straight from the fridge. That’s when the texture settles into this creamy, fluffy bite that’s kind of magical.

To serve:
• Slice with a warm knife for clean cuts
• Top with fresh berries, whipped cream, or a drizzle of honey
• Dust with powdered sugar just before serving for that sweet, snowy finish

To store:
• Fridge: Wrap tightly and chill for up to 3 days
• Freezer: Slice and freeze individually; thaw in the fridge overnight
• Reheat: You can microwave for 10–15 seconds, but know it softens the jiggle

Eva’s Note: I brought this to a picnic once, sliced and chilled in a cold pack. It was gone before the lemonade ran out. And it held up beautifully even in the heat—better than most frosting-covered desserts.

For another chill-friendly favorite, try my No-Bake Strawberry Cheesecake—it pairs perfectly with this one if you’re planning a dessert table.

Frequently Asked Questions about Blender Cloud Cake

Can’t wait to see your cloud cake creations—tag me if you bake it, and don’t forget to follow along on Facebook for more cozy, no-fuss recipes straight from my kitchen to yours: facebook.com/NotedRecipes.