Air Fryer Cherry Cheesecake Egg Rolls (Easy Dessert Treat!)

Crispy, creamy, and bursting with cherry flavor—these air fryer cherry cheesecake egg rolls are a quick, sweet treat perfect for family movie nights or holiday platters.

A Sweet Twist on Egg Rolls

The first time I made air fryer cherry cheesecake egg rolls, it was for a Friday family game night. I’d planned on a simple dessert, but something in me craved that creamy cherry cheesecake flavor I loved growing up. You know the one—cool, tangy cream cheese paired with sweet cherries on a graham cracker crust. Total comfort.

I didn’t have the time (or let’s be honest, the energy) to whip up a full cheesecake, but I did have wonton wrappers and leftover cherry jam in the fridge. Ten minutes later, we had crispy, golden rolls that tasted like warm cherry cheesecake bites, wrapped in a sweet little shell. We dipped them in whipped cream and played Uno until bedtime.

Eva’s Note:
Cherry cheesecake has always reminded me of those special occasions growing up—birthdays, summer potlucks, even long layovers in airports where we’d find a diner and share a slice. These cherry dessert egg rolls bring all that nostalgia, but with the speed and ease of an air fryer.

And if you love cheesecake-packed desserts like these strawberry cheesecake bars, you’re going to adore this recipe too.

Ingredients You’ll Need

The beauty of this recipe is that it’s made with simple, fridge-friendly ingredients. Most of these you probably already have on hand, especially if your kitchen—like mine—is rarely without a block of cream cheese or a jar of jam. And if you’re like me and keep a stash of sweet egg roll wrappers (aka wonton wrappers) in the freezer for quick snacks or desserts, you’re already halfway there.

Here’s what you’ll need to make these air fryer cherry cheesecake egg rolls:

• 3 tablespoons sugar
• ¼ teaspoon cinnamon
• 4 ounces cream cheese, softened
• ⅓ cup cherry jam or cherry pie filling (see tip below)
• 2 teaspoons vanilla extract
• 16 wonton wrappers (3½-inch squares)
• 1 tablespoon butter, melted

Eva’s Note:
Cherry pie filling is chunky; jam gives you a smooth, creamy filling that melts in your mouth. I’ve used both, but cherry jam gives these air fryer cream cheese desserts a dreamy, silky center that my kids always rave about.

I usually find wonton wrappers in the refrigerated produce section at Trader Joe’s or my local Korean market. They’re inexpensive and keep well, so I grab two packs and freeze one for next time.

How to Make Cherry Cheesecake Egg Rolls in the Air Fryer

This is the part where your kitchen starts to smell amazing. Making these air fryer cherry cheesecake egg rolls is surprisingly quick and fun—especially with little helpers. Emma (our 9-year-old) loves “painting” the edges of the wrappers with water, while Noah’s job is to press the sides with a fork to seal them tight. It turns into a sweet little assembly line, and we’re usually laughing the whole way through.

Here’s how to make this dreamy air fryer cheesecake dessert:

1. Mix the Filling

In a medium bowl, mix together:
• 4 oz cream cheese (softened)
• 3 tbsp sugar
• ¼ tsp cinnamon
• 2 tsp vanilla extract
• ⅓ cup cherry jam or cherry pie filling

Stir until smooth and creamy. If using jam, it’ll blend in beautifully without lumps.

2. Assemble the Egg Rolls

Lay out your wonton wrappers on a clean surface. Place 1 heaping teaspoon of the filling in the center of each wrapper.

Eva’s Note:
Don’t overfill! Too much filling will ooze out during cooking. Less is more here.

3. Seal the Edges

Dip your fingers in water and lightly moisten the edges of the wrapper. Fold in the sides, then roll it up tightly—just like a tiny burrito.

Seal Tightly for No Leaks:
“Eva’s Note: I press the edges with damp fingers, then a fork—just like Grandma’s pie crust trick.”

This step is key to keeping the filling snug and secure.

4. Prep the Air Fryer

Preheat your air fryer to 375°F for about 5 minutes.

Quick Tip: Preheating makes all the difference in that golden crunch!

5. Air Fry to Perfection

Brush the egg rolls lightly with melted butter. Place them in the air fryer basket in a single layer—don’t overcrowd.

Air fry at 375°F for 6–8 minutes, flipping once halfway through. The wrappers should be golden, bubbly, and crisp.

6. Cool and Serve

Let them rest for 2–3 minutes (they’ll be very hot inside). Then serve warm, as-is or with a dollop of whipped cream or vanilla ice cream on top.

If you love bite-sized cheesecake treats, don’t miss these strawberry cheesecake cupcakes too. They’re equally irresistible!

Make It Your Own – Variations & Tips

One of the reasons I love these air fryer cherry cheesecake egg rolls is how easily you can switch them up. Once you’ve got the cream cheese base down, the possibilities are wide open—and my family has happily volunteered as taste testers every time I try something new.

Here are a few of our favorite twists:

Peach Cheesecake Egg Rolls

Can I use jam instead of pie filling? Yes—and I highly recommend it for smooth texture and bold fruit flavor. I once made these with peach jam from our local farmer’s market, and they disappeared in five minutes flat.

Eva’s Tip:
Love peach? Try this simple pie version too.

Blueberry Bliss

Blueberry jam works beautifully here too. It gives the filling a darker, rich flavor that pairs perfectly with a sprinkle of cinnamon sugar on top after air frying.

Black Forest-Style

Feeling fancy? Try this: once the egg rolls are cooked, drizzle with melted dark chocolate and sprinkle with crushed pecans.

Eva’s Note:
I once made this version for a girls’ night in. The chocolate drizzle with tart cherries gave it a “Black Forest cake” vibe—gone in minutes, I kid you not.

Jam Medley

Sometimes I use up leftover spoonfuls of jam by combining two flavors—like cherry and raspberry or blueberry and strawberry. It’s a fun way to clear out the fridge and still end up with something delicious.

These little egg rolls are made with sweet egg roll wrappers, but you could also experiment with rice paper wrappers or phyllo dough for a different texture (just be aware the cooking time may change).

Serving & Storage Suggestions

These air fryer cherry cheesecake egg rolls are best served warm, just minutes after they come out of the air fryer. That’s when the wrapper is crispy, the filling is creamy, and the whole thing feels like a cozy little dessert hug.

Here’s how we like to serve them and what to do if you (miraculously) have leftovers:

Serve With…

• Vanilla ice cream – The contrast of warm and cold is heaven.
• Whipped cream – Dolloped or piped, it’s always welcome.
• Powdered sugar – A quick dusting makes them look extra special.
• Chocolate drizzle or caramel sauce – Especially fun for parties.
• Coffee or tea – Perfect for grown-up snack time.

Eva’s Note:
We scoop ice cream on top when we’re feeling fancy—it melts over the hot egg rolls like a sundae!

Storage Tips

• Leftovers: Store cooled egg rolls in an airtight container in the fridge for up to 3 days.
• Reheat: Pop them back in the air fryer at 350°F for 3–4 minutes to crisp them up again.
• Make Ahead: Assemble and refrigerate uncooked egg rolls up to 24 hours before air frying. Great for parties!

I often prep a batch the night before a potluck or school event, and just air fry them fresh right before serving. They’re always the first thing gone!

Frequently Asked Questions about Air Fryer Cherry Cheesecake Egg Rolls

Q: Can I use jam instead of cherry pie filling?

Answer: Yes! Cherry jam provides a smoother texture and blends beautifully with the cream cheese. It’s what I use most often because it melts into the filling so perfectly.

Eva’s Note:
One time, I ran out of pie filling but had half a jar of homemade cherry jam in the fridge. That batch turned out so smooth and flavorful, I never went back!

Q: How long do you air fry dessert egg rolls?

Answer: About 6–8 minutes at 375°F, flipping once halfway through.

You’re looking for a golden, bubbly wrapper and slightly puffed seams. They crisp up fast, so keep an eye on them near the end.

Q: How do I seal the egg rolls so they don’t open?

Answer: Use a small amount of water (or an egg wash) to moisten the edges of the wrapper. Fold and press tightly to seal.

Eva’s Tip:
Let the kids “paint” the edges with their fingers—it turns sealing into a fun little job!

Bonus Tip:
After folding, I press the edge seams with a fork—an old-school trick my grandma used for pie crusts. It works like a charm here too.

Q: Can I make these ahead of time?

Answer: Definitely. You can assemble the egg rolls and refrigerate them (uncooked) up to 24 hours in advance. Just be sure to cover them with plastic wrap or store in an airtight container so the wrappers don’t dry out.

Eva’s Note:
I often prep a full tray the night before a party or potluck and air fry them fresh just before guests arrive. That warm, crispy finish is so worth the timing.

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