Close-up of purple peel smoothie on white plate

Purple Peel Smoothie – Maqui Berry Power Drink

Posted on June 10, 2025

Last update June 10, 2025

Author : Eva Harper

Make your own purple peel smoothie recipe with real maqui berry powder. This delicious, antioxidant-rich drink is a safe, homemade way to enjoy the hype.

Purple Peel Smoothie – Maqui Berry Power Drink

If you’ve been wondering what the purple peel exploit recipe is really about, here’s a version that actually makes sense — and tastes amazing, too.

A few weeks ago, my youngest, Emma, came into the kitchen, pointed at her breakfast, and said, “This looks like a monster-purple potion!” She wasn’t wrong. That deep, electric purple came from a scoop of maqui berry powder — one of the most antioxidant-rich fruits on the planet. We blended it with frozen berries, banana, and almond milk, and just like that, a cozy little internet trend turned into a breakfast she asks for at least twice a week.

Unlike the mystery supplement you’ve probably seen in “purple peel exploit” ads, this smoothie is safe, simple, and actually rooted in real food. It’s not a magic trick — it’s a delicious way to bring more color and nutrition to your morning.

If you haven’t already, you can read my full investigation into the Purple Peel Exploit over on the blog: Purple Peel Exploit explained. But if you’re just here for the homemade purple goodness? Let’s get blending.

Ingredients

Purple Peel Smoothie Ingredients

Here’s what you’ll need for this vibrant smoothie — most of it’s probably in your freezer or pantry already:

  • 1 frozen banana
  • ½ cup frozen blueberries (or blackberries)
  • ¾ cup unsweetened almond milk (or oat milk)
  • 1 teaspoon maqui berry powder (culinary-grade only)
  • 1 tablespoon chia seeds (optional, for fiber)
  • 1–2 teaspoons honey or maple syrup (optional, to taste)

Ingredient Notes:

  • Can’t find maqui? You can sub with acai or blueberry powder, though the purple peel effect won’t be quite as vivid or potent.
  • For a thicker smoothie, toss in ¼ avocado or a scoop of Greek yogurt.

Step-by-Step – How to Make This Homemade Purple Peel Recipe

This smoothie comes together in under 5 minutes — which is perfect, because that’s about how long it takes my kids to start asking if breakfast is ready yet.

Step 1: Start with frozen fruit

Add the frozen banana and frozen blueberries to your blender first. These give the smoothie its creamy texture and vibrant color — plus, they make it naturally sweet without a ton of added sugar.

Step 2: Add the good stuff

Pour in the almond milk, then add 1 teaspoon of maqui berry powder. Trust me, a little goes a long way — the color is intense, and so is the antioxidant power. This is where the “purple peel” magic really comes in.

Step 3: Optional boosters

If you like your smoothies extra filling, toss in a spoonful of chia seeds for fiber, or a touch of maple syrup or honey if you prefer it sweeter. I usually skip the sweetener — the banana and berries do enough.

Step 4: Blend and pour

Blend until smooth and creamy. Pour into your favorite glass or to-go jar. If you’re feeling fancy, sprinkle a few chia seeds or frozen berries on top. Emma likes hers with a stripey straw — presentation counts when you’re nine.

Nutrition & Science Behind the Maqui Berry Peel Benefits

The secret ingredient in this purple peel smoothie recipe is maqui berry powder — and there’s real science to back it up.

Maqui berries are rich in anthocyanins, especially delphinidins, which give the fruit its deep purple color and high antioxidant capacity. A 2024 PubMed study found that maqui’s anthocyanin content was significantly higher than most berries, making it a standout for fighting oxidative stress.

In a NIH-backed bioavailability study, these compounds were also shown to support cellular health, especially when consumed regularly in food form — like this smoothie. While it won’t “burn fat while you sleep” (despite what some sketchy ads claim), it can be a smart, safe addition to a balanced diet.

This content is for informational and culinary purposes only and is not medical advice. Always consult a licensed health professional before using any new supplement, even in culinary form.

FAQs About This Purple Peel Smoothie Recipe

Does the purple peel exploit work?

Not in the way the ads claim. While maqui berry powder (the base of this purple peel smoothie recipe) contains powerful antioxidants, there’s no scientific proof that it causes rapid weight loss or resets your metabolism. The FTC warns that phrases like “melt fat while you sleep” are common in misleading weight-loss marketing. This smoothie? It’s about real nourishment, not shortcuts.

Is this the same as the purple peel exploit supplement?

No. The supplement uses similar ingredients — like maqui extract — but adds mystery blends, buzzwords, and bold claims. This smoothie uses culinary-grade, food-safe maqui powder, and it’s blended with whole foods you recognize and trust. No “proprietary” anything here.

Can I give this purple peel smoothie to kids?

Yes, in small portions — just skip any added sweeteners if you’re serving it to littles. My daughter Emma loves it with chia seeds and half a banana. As always, if your child has allergies or is sensitive to new foods, check with your pediatrician first.

More Purple Power

If you loved this purple peel smoothie recipe, you’ll want to check out these next:

  • Curious about the claims? Read the full Purple Peel Exploit explained post — it’s a deep dive into the trend, backed by science.
  • Want another delicious way to use maqui? Try my Maqui Berry Yogurt Bowl — it’s colorful, creamy, and perfect for breakfast or an afternoon pick-me-up.
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Purple Peel Smoothie Recipe

Purple Peel Smoothie Recipe


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  • Author: Eva Harper
  • Total Time: 5 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

A vibrant, antioxidant-rich smoothie made with maqui berry powder, banana, and frozen blueberries. Inspired by the purple peel trend — made safe, simple, and delicious at home.


Ingredients

Scale

1 frozen banana

½ cup frozen blueberries

¾ cup unsweetened almond milk

1 teaspoon maqui berry powder (culinary-grade only)

1 tablespoon chia seeds (optional)

12 teaspoons honey or maple syrup (optional, to taste)


Instructions

1. Add the frozen banana and frozen blueberries to your blender.

2. Pour in the almond milk and add the maqui berry powder.

3. Optional: Add chia seeds or a touch of honey/maple syrup for more fiber or sweetness.

4. Blend until smooth and creamy, then serve in a glass or to-go jar.

Notes

You can substitute maqui powder with acai or blueberry powder, though the color and antioxidant boost won’t be quite the same.

For extra creaminess, add ¼ avocado or a spoonful of Greek yogurt.

This smoothie is best enjoyed fresh but can be stored in the fridge for up to 24 hours.

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 1 glass
  • Calories: 180
  • Sugar: 13g
  • Sodium: 50mg
  • Fat: 4g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 3.5g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 6g
  • Protein: 3g
  • Cholesterol: 0mg

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