Cozy setup with a steaming mug and a jar of diy mushroom coffee blend on a rustic table, surrounded by cinnamon and cacao for flavor.

My DIY Mushroom Coffee Blend Recipe: Customize Your Super Brew!

Posted on June 3, 2025

Last update June 4, 2025

Author : Eva Harper

Stop buying pricey blends! Learn how to make your own DIY mushroom coffee blend with Eva. Tips for Lion’s Mane, Reishi, Chaga & more.

Build Your Own Blend, Boost Your Own Way

Pre-made blends are great… until you see the price tag. I remember standing in the health food store, squinting at a tiny $42 jar thinking, “Surely this has gold in it?”

If you’re someone who likes knowing exactly what’s in your mug — welcome, friend. Creating your own DIY mushroom coffee blend is easy, budget-friendly, and honestly kind of fun. Plus, you get to adjust it to you — your body, your tastes, your schedule.

And if you’re just starting out on your mushroom coffee journey, you’ll want to check out my Ultimate Mushroom Coffee Recipe guide for tips on how to brew your blend just right.

Why Bother Making Your Own Mushroom Coffee Blend, Eva?

For me, it started with one small thing: I wanted more Lion’s Mane and less bitterness. Then I realized I didn’t want any weird fillers either. That tiny rebellion turned into a pantry full of glass jars and a morning ritual I actually enjoy.

Making a homemade mushroom coffee mix means you’re not stuck with one-size-fits-all blends. You can build your own to:

  • Boost focus (I see you, Lion’s Mane)
  • Support immunity (hello, Chaga)
  • Feel calmer (Reishi is basically meditation in powder form)
  • Get steady energy without jitters (thank you, Cordyceps)

Best part? It’s the cheapest way to make mushroom coffee blend — buying in bulk and blending at home can save you so much.

💡 Eva tip: “My DIY stash lasts months — way more affordable than the fancy sachets.”

Meet Your Mushroom All-Stars

Here’s your quick-start guide to the four mushrooms I reach for most often:

diy mushroom coffee blend ingredients

Want to go deeper into what these can do? Here’s a full breakdown of mushroom coffee benefits if you’re curious.

Eva’s Golden Rules for Blending

Here’s where things get personal. There’s no one-size-fits-all, but some basics make blending easier (and tastier):

Eva tip: “Think of one mushroom as the lead singer. The others? Back-up vocals.”

Start with a 3:1:1 ratio or try equal parts if you’re not sure yet. Some mushrooms are stronger in flavor (like Reishi), so go easy until you’ve tasted your mix.

A few starter combos:

  • For focus ➝ lead with Lion’s Mane
  • For energy ➝ go on Cordyceps
  • For calm ➝ let Reishi shine

Eva tip: “Feel scattered? Add more Lion’s Mane. Feeling sluggish? Cordyceps is your friend.”

And blend in small batches — just enough for a week or two. You can always tweak it as you go.


Flavor Boosters to Make It Yum

Mushroom powders can taste earthy — like, forest-floor earthy. But that’s easy to fix. Here’s what I use to balance or boost the flavor:

  • 2 tbsp cacao powder – Adds a mocha vibe
  • 1 tsp cinnamon – Cozy, sweet-smelling, and warm
  • ½ tsp nutmeg – Especially lovely in Reishi blends
  • Pinch of salt – Smooths bitterness
  • 2 tbsp coconut milk powder – Makes it creamy and dreamy

Eva tip: “This is how I got my husband to drink mushrooms — cinnamon and cacao FTW.”


Example DIY Mushroom Blend Recipes by Eva

Let’s get blending! These are the mixes I keep in rotation, depending on the kind of day I’m facing.

Eva’s Brain Boost Blend (Focus)

My go-to on writing days. It helps me concentrate without the caffeine crash.

  • ¼ cup instant coffee powder
  • 3 tbsp Lion’s Mane powder
  • 1 tbsp Cordyceps powder
  • 1 tbsp Chaga powder
  • 2 tbsp cacao powder (optional)
  • 1 tsp cinnamon (optional)

Eva’s Chill-Out Blend (Relaxation)

Perfect after dinner or on a rainy Sunday when everyone’s in pajamas till 3.

  • 3 tbsp Reishi powder
  • 1 tbsp Lion’s Mane powder
  • 1 tbsp Chaga powder
  • ½ tsp nutmeg
  • 2 tbsp coconut milk powder (optional)

Eva’s Immunity Shield Blend

This one comes out whenever someone in the house starts sneezing.

  • 3 tbsp Chaga powder
  • 1 tbsp Reishi powder
  • 1 tbsp Turkey Tail powder (often used for its supportive qualitiessource)
  • Pinch black pepper (some add it for its potential to aid absorption – source)

Sourcing Your Powders Like a Pro

Not all mushroom powders are created equal. Here’s what to look for:

  • Certified Organic
  • Fruiting body only (not mycelium on grain)
  • No fillers (watch for rice or starches)
  • Third-party tested for safety

Eva tip: “I like to buy from small, transparent companies that specialize in functional mushrooms — and I always read the labels carefully.”

Storing Your Super Blend

Keep your blend fresh and potent with a little pantry prep:

  • Store in a clean airtight glass jar
  • Keep in a cool, dark cupboard
  • Label with the blend name + date

Eva tip: “I mix enough for 10–12 cups — just enough to keep it fresh and easy.”

Frequently Asked Questions about DIY Mushroom Coffee Blend

What mushrooms can you mix together for coffee?

Lion’s Mane (focus), Reishi (calm), Chaga (immunity), Cordyceps (energy) — all mix well.
I usually stick to 2–3 at a time depending on my day.

How do you make a balanced mushroom coffee blend?

Choose one lead mushroom and support with 1–2 others. Try 3:1:1 to start.
Lion’s Mane is my go-to lead when I’m on a writing streak.

Is it cheaper to make your own mushroom coffee blend?

Yes! Buying powders in bulk can cut your cost by 50% or more.
My DIY stash lasts months — it’s saved me so much money.

How do you store homemade mushroom coffee blends?

Airtight jar, away from light, with a label and date.
I keep mine next to my tea — right where I’ll actually use it!

What ratios should I use for a DIY mushroom blend?

Try 3:1:1 or equal parts. Start small and adjust based on taste and effect.
I keep a tiny spoon in my jar so I never overdo the Reishi — she’s bold!

mushroom coffee blend

There’s something deeply satisfying about crafting your own blend. It’s practical, it’s personal, and it’s a little moment of intention in your day.

Whether you’re brewing for focus, calm, or immune support — or all three — just know you don’t need fancy labels or overpriced tins to feel your best. You just need a whisk, a jar, and a few good mushrooms.

Thanks for making a mug with me. 💛

With love and cinnamon-sugar hands,
Eva

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